Home-cured Italian sausage that fills the ravioli perfectly complements the earthy Romesco sauce that the dish is served with.


A filling fo spinach and feta cheese bring the perfect contrast to the pomodoro sauce that coats the ravioli. Roasted tomatoes and pesto are topped in this dish to bring a refreshing burst of flavor


Three different kinds of cheeses – mozzarella, cream cheese and cheddar – make a wonderful harmony of flavor to bring this dish a unique flavor. Served with pomodoro sauce.


Sauteed mushrooms and mozzarella filled-ravioli sauteed in olive oil with roasted tomatoes and sprinkles of basil.