Classic Italian pancetta carbonara with egg sauce.

Our heart meat sauce made by slow cooking crushed tomatoes, ground beef and a variety of herbs served with our signature fresh pasta.

Seafood spaghetti with clams, mussels, squid and shrimps sauteed in olive oil, fresh tomatoes and seafood broth.

Anchovies, sundried tomato, olives and capers sauteed in olive oil give this dish a mouthful of flavor in every bite.

A feast of flavors with Italian sausage, bell pepper, olives, and capers in pomodoro sauce baked with a coat of white sauce and mozzarella cheese.

Clams, squid and shrimp, olives and capers sauteed in pomodoro sauce giving the dish a surprising twist. Topped with bacon bits.

Fresh pasta tossed in homemade basil pesto and sprinkled with slices of tomatoes. Served with grilled chicken fillet.

Extra big home-made metaball served with our signature best fresh pasta.

Marinated Shrimps sauteed in fresh salsa, chili and pomodoro sauce.

Roasted bell pepper, onion, mushroom, eggplant, tomatoes, zucchini, mozzarella and cream cheese in between layers of fresh pasta sheets. Topped with bechamel sauce.