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OUR SPECIALTIES
FRESH PASTA
For Italian food lovers, there’s nothing more sublime than fresh pasta. It soaks up all the flavors of the sauce with which it is served, making the dish more flavorful and enjoyable than dry pasta. Bistro Ravioli’s fresh pasta is prepared daily, carefully made from scratch, using only the finest ingredients. You’ll surely taste the difference, and never go back to dry pasta again.
BRICK OVEN PIZZA
If you want flavorful, perfectly-cooked pizza, nothing less than a brick oven will do. Italians have been using brick ovens to cook pizza since ancient times, improving and refining this humble kitchen equipment over the years, so that it can give us the perfect pizza today. Bistro Ravioli stays true to this Italian tradition of using brick ovens for making pizza to lock in the natural flavors of our ingredients, and achieve an irresistibly light and crispy crust.
OUR STORY
Ravioli was a small food court kiosk selling specialty raviolis. With its rising popularity and growing demand, a bistro was opened in the same year.
Now, Bistro Ravioli is a group of authentic Italian restaurants that bring Italy closer to the Philippines by way of traditional Italian cuisine like fresh pasta, brick oven pizza, and ravioli. Every dish uses only the freshest ingredients to give honor to traditional Italian cooking that we love so much. Other Italian favorites such as tiramisu and espresso are also served to complement one’s dining experience.
Heavily guarded and greatly treasured recipes that have been passed down from generation to another build up the menu that will surely satisfy one’s craving for outstanding Italian cuisine. As a matter of fact, it is in the owners’ ancestral home where tomatoes are boiled for the perfect sauce and meats are cured for delectable sausages.
Lastly, Bistro Ravioli promises an excellent dining experience at pocket-friendly prices.